Delicious Chorreadas! Try it!!
The Costa Rica specialty, “Chorreada” is basically a corn pancake and a very tasty for breakfast, lunch, or mid afternoon snack with coffee on a rainy day. Corn is a staple in the Costa Rican diet and eaten daily by most locals in one form or another such as; tortillas, tamales, corn on the cob, and many other forms. If you are like me over 7 years ago, you probably have only seen corn in the supermarket, peeled and ready to cook. Well, now I have experience in the corn fields and picking fresh corn to eat the same day; not just buying some at a grocery store that who knows how ago it was harvested. Today we will show you how to make one of my favorite dishes; “Chorreadas” literally from scratch.
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